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70% hydration, dough made and left in fridge overnight, taken out in the morning and doughballs made a few hours prior to use
Pizza Napoletana

70% hydration, dough made and left in fridge overnight, taken out in the morning and doughballs made a few hours prior to use

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70% hydration, dough made and left in fridge overnight, taken out in the morning and doughballs made a few hours prior to use

by simonch1

1 Comment

  1. got2keepon

    They look great! How much yeast did you use? What weight were the dough balls?

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