I have a few questions: That fermentation box, did you build it? if not, do you know what material is made of? Thanks in advance!
uomo_nero
wonderful as always!
amn3sia87
What kind of flour are the doughs sitting in? And do you use the same when preparing to stretch? Thanks in advance!
_OneHappyDude
Wow, really nice. What model are you using? The 450°C, 500°C or 509°C version? 134H or 134HA?
Since the new facelift and the better availability, I’m thinking about the P134HA 509°C. According to some okayish translations of Italian YouTube videos, it appears that with the 509 version the difference isn’t too high between P134H and P134HA. And the price difference would be only 30 Euro. Sadly I also saw their evolution line but damn… it’s double the price.
4 Comments
Beautiful.
I have a few questions: That fermentation box, did you build it? if not, do you know what material is made of? Thanks in advance!
wonderful as always!
What kind of flour are the doughs sitting in? And do you use the same when preparing to stretch? Thanks in advance!
Wow, really nice. What model are you using? The 450°C, 500°C or 509°C version? 134H or 134HA?
Since the new facelift and the better availability, I’m thinking about the P134HA 509°C. According to some okayish translations of Italian YouTube videos, it appears that with the 509 version the difference isn’t too high between P134H and P134HA. And the price difference would be only 30 Euro. Sadly I also saw their evolution line but damn… it’s double the price.
I hope you keep posting 🙂