My First Effeuno P134h pizza test, also a 37cm one !by furrok Effe Uno P134H ⚡NapoletanaNeapolitanNeapolitan pizzapizzaPizza Napoletana 7 Comments soulfoot 4 years ago They look incredible Canhapa 4 years ago Restaurant quality stuff man trimbandit 4 years ago How well does the oven hold heat? Can you do pizzas one after another, or does it need a recovery period? SpearandMagicHelmet 4 years ago That crumb is amazing. Beautiful pies all around! smokingmanmeat 4 years ago What is your dough recipe? I would like to try making it! furrok 4 years ago They were baked at 470c for 70 seconds furrok 4 years ago 2x Margherita 32cm 1x Marinara 36cm 1x zucchini chips, zucchini and basil and milk cream, mozzarella, Greek feta, fresh basilWrite A CommentYou must be logged in to post a comment.
trimbandit 4 years ago How well does the oven hold heat? Can you do pizzas one after another, or does it need a recovery period?
furrok 4 years ago 2x Margherita 32cm 1x Marinara 36cm 1x zucchini chips, zucchini and basil and milk cream, mozzarella, Greek feta, fresh basil
7 Comments
They look incredible
Restaurant quality stuff man
How well does the oven hold heat? Can you do pizzas one after another, or does it need a recovery period?
That crumb is amazing. Beautiful pies all around!
What is your dough recipe? I would like to try making it!
They were baked at 470c for 70 seconds
2x Margherita 32cm
1x Marinara 36cm
1x zucchini chips, zucchini and basil and milk cream, mozzarella, Greek feta, fresh basil