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Here's a sourdough Pizza Margarita I made in my WFO this past week. 50/50 BF & 00, 60% hydration, 48 hr cold rise.
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Here’s a sourdough Pizza Margarita I made in my WFO this past week. 50/50 BF & 00, 60% hydration, 48 hr cold rise.

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Here’s a sourdough Pizza Margarita I made in my WFO this past week. 50/50 BF & 00, 60% hydration, 48 hr cold rise.

by drjagang

2 Comments

  1. AmeriPolitan

    Can I snag a slice and talk pizza making mechanics with you!?

    ​

    Well done!!

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