62% H… sourdough fresh yeast…48h @ 60f….. olive, sun dried tomato, anchovy & an egg… & my classics with pepperoni & Anchovies by Mdbpizza NapoletanaNeapolitanNeapolitan pizzapizzaPizza NapoletanaWFO 🔥 1 Comment umn2o2co2 4 years ago What temperature did you cook this at?Write A CommentYou must be logged in to post a comment.
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What temperature did you cook this at?