Garlic olive oil base, fresh mozzarella, ricotta, spinach, basil and parmesan. Cooked in our Ooni Koda 12.by CorgiLady NapoletanaNeapolitanNeapolitan pizzaOoni Koda 🔥pizzaPizza Napoletana 2 Comments KindaIndifferent 3 years ago The leoparding is great. What’s your dough process? baahnanas 3 years ago I thought the green stuff was green onions and that gave me a GREAT idea.Write A CommentYou must be logged in to post a comment.
2 Comments
The leoparding is great. What’s your dough process?
I thought the green stuff was green onions and that gave me a GREAT idea.