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MrFunkhouser
That looks perfect to me
12panel
Mine also look like that but i’ve been trying to figure out how to reduce it a bit even though no one seems to complain about it here. I’d like to be able to have some control or understanding about what drives it.
Flyerone
They look spot on.
Kornelito27
Those look super great! Nice work! My cornichones are about 30cm (12 inch)
5 Comments
Hello /u/scottiebaldwin!
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If your question specifically concerns your pizza dough, please post your full recipe (exact quantities of all ingredients in weight, preferably in grams) and method (temperature, time, ball/bulk-proof, kneading time, by hand/machine, etc.). That also includes what kind of flour you have used in your pizza dough. There are many different Farina di Grano Tenero “00”. If you want to learn more about flour, please check our [Flour Guide](https://www.reddit.com/r/neapolitanpizza/wiki/resources/flour-guide).
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That looks perfect to me
Mine also look like that but i’ve been trying to figure out how to reduce it a bit even though no one seems to complain about it here. I’d like to be able to have some control or understanding about what drives it.
They look spot on.
Those look super great! Nice work! My cornichones are about 30cm (12 inch)