If your question specifically concerns your pizza dough, please post your full recipe (exact quantities of all ingredients in weight, preferably in grams) and method (temperature, time, ball/bulk-proof, kneading time, by hand/machine, etc.). That also includes what kind of flour you have used in your pizza dough. There are many different Farina di Grano Tenero “00”. If you want to learn more about flour, please check our [Flour Guide](https://www.reddit.com/r/neapolitanpizza/wiki/resources/flour-guide).
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/neapolitanpizza) if you have any questions or concerns.*
FrenchAffair
After years of refusal out of principle, finally gave in to gf’s request to make a pineapple pizza.
Marinated the pineapples in honey and hot pepper mash, prosciutto cotto, fior di latte and sauce of just blended San Marzano tomatoes, salt and little oregano.
Dough: 315g ball. 62% water, 2.9% salt. Bulk RT for 6 hours, balled up and put in fridge for 48 hours. Took out of the fridge ~3-4 hours before cooking on the Ooni Koda 12.
fuzzy_nate
haha! well, Ill definitely eat that cornicone
eggpassion
hell yeah, i use slap yo mama on some tinned pineapple. turned out amazing with salami
XxAiolikkixX
No no no… 😑
Endurrrr
I cant really judge because i dont like pineapple in general, but looks good
Romanitedomun
Anatema!
grplu
Definitely, such a dumb meme joke
CallousChris
Pairs really well with some Italian sausage and diced pepperoncinis. Basically any combination of sweet spicy is the best way to do pineapple on pizza. If pear is accepted on pizza, I don’t why there is so much hate for pineapple.
Croccone_02
An Italian died somewhere
Filmmagician
Bigga dough? How willing are you to share your dough process? Looks amazing
celerydonut
Anything that you enjoy, flavor combos, bizarre ingredients, is welcome on a pizza. Just make what you like or what you want! This looks bomb
Nineruna
Io napoletano in america tra tante schifezze in giro non disdegno la hawaiana
Robeauxcop
Yes.
Stef58_
No pls
Pineapple_fetish
Yes, please
bafunk
Doesn’t matter what you think, kids love it.
FallenSkyLord
On your average pizza, pineapple is fine. On good pizza the pineapple taste is overwhelming and it ruins the point of having a good pizza in the first place.
Kalle_79
Get rid of the damn tomato sauce and it’s likely delicious!
gripesandmoans
Sure, put whatever you like on your pizza. But if you put pineapple on a pizza, it ceases to be “Neapolitan Pizza”. Therefore has no place in this sub.
IloveFrUK
As an Italian, all I can say is: if you want you can put pineapple on pizza BUT you can’t call it a pizza
22 Comments
Hello /u/FrenchAffair!
It appears that you are asking a question. Did you already check the [Frequently Asked Questions](https://www.reddit.com/r/neapolitanpizza/wiki/faq/) in our Wiki?
If your question specifically concerns your pizza dough, please post your full recipe (exact quantities of all ingredients in weight, preferably in grams) and method (temperature, time, ball/bulk-proof, kneading time, by hand/machine, etc.). That also includes what kind of flour you have used in your pizza dough. There are many different Farina di Grano Tenero “00”. If you want to learn more about flour, please check our [Flour Guide](https://www.reddit.com/r/neapolitanpizza/wiki/resources/flour-guide).
You also can check the [Beginners Guide](https://www.reddit.com/r/neapolitanpizza/comments/f8a5l8/faq_and_beginners_guide_to_neapolitan_pizza/) and [Image Guide](https://styles.redditmedia.com/t5_10luxk/styles/image_widget_3ft4tn2baku41.png) to Neapolitan Pizza as well as our [Glossary](https://www.reddit.com/r/neapolitanpizza/wiki/resources/glossary).
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/neapolitanpizza) if you have any questions or concerns.*
After years of refusal out of principle, finally gave in to gf’s request to make a pineapple pizza.
Marinated the pineapples in honey and hot pepper mash, prosciutto cotto, fior di latte and sauce of just blended San Marzano tomatoes, salt and little oregano.
Dough: 315g ball. 62% water, 2.9% salt. Bulk RT for 6 hours, balled up and put in fridge for 48 hours. Took out of the fridge ~3-4 hours before cooking on the Ooni Koda 12.
haha! well, Ill definitely eat that cornicone
hell yeah, i use slap yo mama on some tinned pineapple. turned out amazing with salami
No no no… 😑
I cant really judge because i dont like pineapple in general, but looks good
Anatema!
Definitely, such a dumb meme joke
Pairs really well with some Italian sausage and diced pepperoncinis. Basically any combination of sweet spicy is the best way to do pineapple on pizza.
If pear is accepted on pizza, I don’t why there is so much hate for pineapple.
An Italian died somewhere
Bigga dough? How willing are you to share your dough process? Looks amazing
Anything that you enjoy, flavor combos, bizarre ingredients, is welcome on a pizza. Just make what you like or what you want! This looks bomb
Io napoletano in america tra tante schifezze in giro non disdegno la hawaiana
Yes.
No pls
Yes, please
Doesn’t matter what you think, kids love it.
On your average pizza, pineapple is fine. On good pizza the pineapple taste is overwhelming and it ruins the point of having a good pizza in the first place.
Get rid of the damn tomato sauce and it’s likely delicious!
Sure, put whatever you like on your pizza. But if you put pineapple on a pizza, it ceases to be “Neapolitan Pizza”. Therefore has no place in this sub.
As an Italian, all I can say is: if you want you can put pineapple on pizza BUT you can’t call it a pizza
Not an issue