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Perfectly round pizza

by furrok

11 Comments

  1. 65% hydration at 500c, perfect spotting thanks to the PID controller

  2. shoorik17

    Very nice! What is your shaping technique?

  3. jamesrw3

    You should post a video of you shaping the dough for all of us novices out there

  4. DonatelloRaphael

    Outstanding. You’re doing God’s work here.

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