If you had told me this was a takeout pizza in Naples, as a Neapolitan, I would have believed it : ) The only thing that is atypical is parmesan added after cooking, but it’s otherwise perfect!
NorbertoCornicione
The colour of the cornicione looks pretty good! 🙂
JDPooly
Amazing
soulfoot
stunning
metabrewing
Do you have a current recipe/process that you would care to share?
6 Comments
You can stop working on it, its perfect.
If you had told me this was a takeout pizza in Naples, as a Neapolitan, I would have believed it : ) The only thing that is atypical is parmesan added after cooking, but it’s otherwise perfect!
The colour of the cornicione looks pretty good! 🙂
Amazing
stunning
Do you have a current recipe/process that you would care to share?