My most recent neo Neapolitan cooked in Ooni koda 16. Doesn’t quite follow all the Neapolitan rules but it was very tasty. 75% hydro 40% polish preferment.
My most recent neo Neapolitan cooked in Ooni koda 16. Doesn’t quite follow all the Neapolitan rules but it was very tasty. 75% hydro 40% polish preferment.
How long did you cook for and what temp? I recently tried a 70% hydro but found the crust didn’t puff up very much before burning because the hydration was so high. Looks great btw!
CrisbyCrittur
wow 75% is pretty wet, how did you manage to handle the dough?
monkeymaxx
What kind of cheese did you use? Looks beautiful!
twack3r
Looks really good, particularly the way you open the dough resulting in the super circular shape.
If you like doing high hydration doughs, maybe give pre-gelatinisation a go. Super fun way to go 80% plus and results in the most silky cornicione you could imagine
Flyerone
That’s a terrific looking pizza. I bet it tasted fantastic.
AFB27
Fuck the rules if this is what it looks like it’s certified in my book
SteveCookMarryMe
One of the best looking pizzas I’ve seen on reddit!
8 Comments
Beautiful! Great work!
How long did you cook for and what temp? I recently tried a 70% hydro but found the crust didn’t puff up very much before burning because the hydration was so high. Looks great btw!
wow 75% is pretty wet, how did you manage to handle the dough?
What kind of cheese did you use? Looks beautiful!
Looks really good, particularly the way you open the dough resulting in the super circular shape.
If you like doing high hydration doughs, maybe give pre-gelatinisation a go. Super fun way to go 80% plus and results in the most silky cornicione you could imagine
That’s a terrific looking pizza. I bet it tasted fantastic.
Fuck the rules if this is what it looks like it’s certified in my book
One of the best looking pizzas I’ve seen on reddit!