Bianca with Mortadella, Fior di Latte, Pistacio Pesto, Parmegianoby kungfubudda Effe Uno P134H ⚡NapoletanaNeapolitanNeapolitan pizzapizzaPizza Napoletana 1 Comment kungfubudda 4 years ago Dough: 48 hours, Caputo Cuoco, 65% Water, 2% Olive Oil (yes, I shall burn in hell), 2,8% Salt Cooked at 480° top, 400° bottom in Effeuno p134hWrite A CommentYou must be logged in to post a comment.
kungfubudda 4 years ago Dough: 48 hours, Caputo Cuoco, 65% Water, 2% Olive Oil (yes, I shall burn in hell), 2,8% Salt Cooked at 480° top, 400° bottom in Effeuno p134h
1 Comment
Dough: 48 hours, Caputo Cuoco, 65% Water, 2% Olive Oil (yes, I shall burn in hell), 2,8% Salt Cooked at 480° top, 400° bottom in Effeuno p134h