If your question specifically concerns your pizza dough, please post your full recipe (exact quantities of all ingredients in weight, preferably in grams) and method (temperature, time, ball/bulk-proof, kneading time, by hand/machine, etc.). That also includes what kind of flour you have used in your pizza dough. There are many different Farina di Grano Tenero “00”. If you want to learn more about flour, please check our [Flour Guide](https://www.reddit.com/r/neapolitanpizza/wiki/resources/flour-guide).
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oleanderthegoonie
Looking fantastic! What oven are you cooking in?
oleanderthegoonie
Absolutely! I love it. For years now I have been playing with dough recipes and preferments tweaking things to my liking. It’s a lot of fun for me and it’s also delicious 😋 it’s nice to connect with others like me, keep killing those pies🙌🏻🍕
AFB27
Delicious!
byrd107
In your stomach? Looks awesome.
lord_pizzapants
Hanging precariously over the edge of your counter?
10 Comments
Hello /u/breadinmyface!
It appears that you are asking a question. Did you already check the [Frequently Asked Questions](https://www.reddit.com/r/neapolitanpizza/wiki/faq/) in our Wiki?
If your question specifically concerns your pizza dough, please post your full recipe (exact quantities of all ingredients in weight, preferably in grams) and method (temperature, time, ball/bulk-proof, kneading time, by hand/machine, etc.). That also includes what kind of flour you have used in your pizza dough. There are many different Farina di Grano Tenero “00”. If you want to learn more about flour, please check our [Flour Guide](https://www.reddit.com/r/neapolitanpizza/wiki/resources/flour-guide).
You also can check the [Beginners Guide](https://www.reddit.com/r/neapolitanpizza/comments/f8a5l8/faq_and_beginners_guide_to_neapolitan_pizza/) and [Image Guide](https://styles.redditmedia.com/t5_10luxk/styles/image_widget_3ft4tn2baku41.png) to Neapolitan Pizza as well as our [Glossary](https://www.reddit.com/r/neapolitanpizza/wiki/resources/glossary).
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Looking fantastic! What oven are you cooking in?
Absolutely! I love it. For years now I have been playing with dough recipes and preferments tweaking things to my liking. It’s a lot of fun for me and it’s also delicious 😋 it’s nice to connect with others like me, keep killing those pies🙌🏻🍕
Delicious!
In your stomach? Looks awesome.
Hanging precariously over the edge of your counter?
Looks just like Da Michele’s🤩 Yum!
Wow man you should be❤️🍕
Looks awesome!
I vote your pizza 15 out of 10.
My inner italian want to hug you.