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Focaccia Napolitain herbs and bits of anchovy. Dough: Sourdough 00 62% 48h 61F. Oven temp 850F
Pizza Napoletana

Focaccia Napolitain herbs and bits of anchovy. Dough: Sourdough 00 62% 48h 61F. Oven temp 850F

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Focaccia Napolitain herbs and bits of anchovy. Dough: Sourdough 00 62% 48h 61F. Oven temp 850F

by Mdbpizza

1 Comment

  1. jwhardcastle

    What’s the salt and yeast percentage?

    You let it rise in your basement? 61f?

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