Damn, looks like perfection to me. I need to know how you achieve this in the koda 16. Curious about temperature, flame intensity, and cook time. How important is dough vs the koda cook technique?
db17k
Truth in the title, it never ends
ithinkmynameismoose
Looks fantastic, crust isn’t taking over half of the pizza either which is a common issue in these posts.
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Battle over, you won
Damn, looks like perfection to me. I need to know how you achieve this in the koda 16. Curious about temperature, flame intensity, and cook time. How important is dough vs the koda cook technique?
Truth in the title, it never ends
Looks fantastic, crust isn’t taking over half of the pizza either which is a common issue in these posts.
Looks like „Da Michele“