Smoked Pork BBQ pizza with red onions, jalapeños, bacon, and cilantro. It has 4 cheeses, mozzarella, provolone, smoked Gouda and sharp white cheddar. The sauce base is a thin layer of blue hogs bbq Smokey Mountain. The pork was smoked on Yoder YS 640s. The dough is a 48 hour cold fermented dough.

Smoked Pork BBQ pizza with red onions, jalapeños, bacon, and cilantro. It has 4 cheeses, mozzarella, provolone, smoked Gouda and sharp white cheddar. The sauce base is a thin layer of blue hogs bbq Smokey Mountain. The pork was smoked on Yoder YS 640s. The dough is a 48 hour cold fermented dough.

by buckner_harold