Please teach me. What oven? What temperature? How long?
This pizza is perfection.
philphilphil319
These long polish recipes are interesting. Can you over-ferment a poolish? Or do you add more yeast and flour during the second fermentation so it doesn’t matter?
Filmmagician
Looks amazing. Do you often get a soupy middle. Wondering if I’m putting too much sauce / cheese on the pizza. This looks perfect.
5 Comments
Looks bomb, hydration %?
Looks fantastic, I’ll take one.
Please teach me. What oven? What temperature? How long?
This pizza is perfection.
These long polish recipes are interesting. Can you over-ferment a poolish? Or do you add more yeast and flour during the second fermentation so it doesn’t matter?
Looks amazing. Do you often get a soupy middle. Wondering if I’m putting too much sauce / cheese on the pizza. This looks perfect.