Finally, after over a year, nailed down the dough we want for our food truck! by shunanigans NapoletanaNeapolitanNeapolitan pizzapizzaPizza NapoletanaProfessional Pizzaiolo 7 Comments casalelu 4 years ago That looks perfect Supafly36 4 years ago Awesome. Where will you sell? LucyKendrick 4 years ago Looks perfect! Mind sharing the recipe?? LucyKendrick 4 years ago Beautiful leoparding, btw. ChrisPoore 4 years ago What flour are you using? If you “use” how long do your pizzas sit between first firing and last?Great looking pizzas! You’ll do well TheJpow 4 years ago Looks awesome! What the hydration percentage? I used to do 65% and it wouldn’t leopard much. I tried 75% yesterday and the leoparding was beautiful! FlyingFrankie808 4 years ago What flour do you use?Write A CommentYou must be logged in to post a comment.
ChrisPoore 4 years ago What flour are you using? If you “use” how long do your pizzas sit between first firing and last?Great looking pizzas! You’ll do well
TheJpow 4 years ago Looks awesome! What the hydration percentage? I used to do 65% and it wouldn’t leopard much. I tried 75% yesterday and the leoparding was beautiful!
7 Comments
That looks perfect
Awesome. Where will you sell?
Looks perfect! Mind sharing the recipe??
Beautiful leoparding, btw.
What flour are you using? If you “use” how long do your pizzas sit between first firing and last?
Great looking pizzas! You’ll do well
Looks awesome! What the hydration percentage? I used to do 65% and it wouldn’t leopard much. I tried 75% yesterday and the leoparding was beautiful!
What flour do you use?