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Pizza Margherita with a little cracked pepper and red pepper. 72 hour Poolish dough.
Pizza Napoletana

Pizza Margherita with a little cracked pepper and red pepper. 72 hour Poolish dough.

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Pizza Margherita with a little cracked pepper and red pepper. 72 hour Poolish dough.

by buckner_harold

4 Comments

  1. rican_havoc

    I say this without any pretense, irony, or sarcasm: This is the most beautiful thing I’ve seen all day. Take my upvote, please.

  3. Nekokeki

    I’ve never considered black pepper on a pizza, but I can’t say I hate it. Have you tried it on salad? Found out I love that.

    Really gorgeous pie.

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