Smoked Brisket, black olives, red onions, jalapeños, pepperoni, mozzarella and provolone cheeses. 72 hour poolish dough, 70% hydration

Smoked Brisket, black olives, red onions, jalapeños, pepperoni, mozzarella and provolone cheeses. 72 hour poolish dough, 70% hydration

by buckner_harold