Out of my 57% hydration comfort zone by mcselecta109 NapoletanaNeapolitanNeapolitan pizzapizzaPizza NapoletanaRoccbox 🔥 4 Comments mcselecta109 4 years ago 1kg Mulino Caputo Red 630ml water 0.6g dry yeast 10g salt12 hour temp 8 hours fridge db17k 4 years ago Looks good budday moritz_t 4 years ago Any advantages of using only 1% salt (except health benefits of course)? Useful-Ad-385 4 years ago Use a hydration of 70% or greater for thin pizza.Write A CommentYou must be logged in to post a comment.
mcselecta109 4 years ago 1kg Mulino Caputo Red 630ml water 0.6g dry yeast 10g salt12 hour temp 8 hours fridge
4 Comments
1kg Mulino Caputo Red
630ml water
0.6g dry yeast
10g salt
12 hour temp
8 hours fridge
Looks good budday
Any advantages of using only 1% salt (except health benefits of course)?
Use a hydration of 70% or greater for thin pizza.