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Long time nyc and conn style pizza cooker, first time trying Neapolitan… much harder then expected!

by snj1737hdhd

3 Comments

  1. TheGoteTen

    It takes a few rounds to get it right. I had great luck on my first few and the rest were like yours. It’s a skill, it will get better.

  2. FromTheIsle

    Cornmeal is your friend. Much prefer it to Semolina for dusting.

  3. leerobb0603

    It gets better, looks a few of my originals. Keep up the practice, try different recipes. How’s the Roccbox?

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