Margherita after a two day poolishby grplu NapoletanaNeapolitanNeapolitan pizzapizzaPizza NapoletanaRoccbox 🔥 3 Comments DatGums 4 years ago Well done! Let’s see the inside of that crust Flyerone 4 years ago How was the flavour? The poolish gets a bit acidic after 24 hours so I am interested the effect on taste. Useful-Ad-385 4 years ago Looks good. You’re ommmm 1/2 way 😀Write A CommentYou must be logged in to post a comment.
Flyerone 4 years ago How was the flavour? The poolish gets a bit acidic after 24 hours so I am interested the effect on taste.
3 Comments
Well done! Let’s see the inside of that crust
How was the flavour? The poolish gets a bit acidic after 24 hours so I am interested the effect on taste.
Looks good. You’re ommmm 1/2 way 😀