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2nd time firing up the ooni

by stupider-like-a-foxx

1 Comment

  1. stupider-like-a-foxx

    Long long time lurker, first pizza post!

    About a 36 hour cold ferment. Lost one pizza to a tear in the dough resulting in a mess on the hot stone. I assume I stretched the dough too far.

    Thoughts? Thanks pizza fam.

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