First time making neapolitan pizza, testing out the Roccbox.

6 Comments

1. 

   CaptnCorrupt 3 years ago

   Besides the shaping ( you’ll get there) the crust looks very good. Keep practicing and enjoy!

2. 

   aeffect_mark 3 years ago

   Gas or wood? I’m struggling to get consistent/hot enough temp with wood and I’m thinking about switching to gas.

   Edit: looks tasty by the way!

3. 

   boywtfstap 3 years ago

   i’m from naples and it looks amazing!

4. 

   db17k 3 years ago

   Crust looks 👍🏼

5. 

   llyamah 3 years ago

   Recipe / process?

6. 

   formyselflooking 3 years ago

   Ao bona