That leopard is gorgeous! What has your proofing been?
grapefruitmakmesalty
What temp are you cooking at? The floor specifically.
suentendo
Looks amazing! Question: if a pizza has a tomato sauce base, and I want to throw some cherry tomatoes at it, should I bake the pizza with them, throw them as a fresh topping after baking, or actually just skip the idea entirely because the sauce is already tomato?
Lilluzzo
Hi, Italian here.
Next time, don’t cook the pesto, and put it on after the pizza is out of the oven.
Way better, cooked pesto is 👎👎👎
iLKaJiNo
Nice! Btw I ask myself.. why adding more garlic? Pesto has got garlic inside…
PipeMentali
These condiments aren’t my favorites but man this dough is astonishing.
6 Comments
That leopard is gorgeous! What has your proofing been?
What temp are you cooking at? The floor specifically.
Looks amazing! Question: if a pizza has a tomato sauce base, and I want to throw some cherry tomatoes at it, should I bake the pizza with them, throw them as a fresh topping after baking, or actually just skip the idea entirely because the sauce is already tomato?
Hi, Italian here.
Next time, don’t cook the pesto, and put it on after the pizza is out of the oven.
Way better, cooked pesto is 👎👎👎
Nice! Btw I ask myself.. why adding more garlic? Pesto has got garlic inside…
These condiments aren’t my favorites but man this dough is astonishing.
Cheers from Naples