This looks really good. Any more pics of that crust? And what’s your recipe, method, oven etc.
gripesandmoans
That looks suspiciously like pepperoni.
iLKaJiNo
A tip.. oregano in Napoli it’s only used in pizza marinara.. never use it on Margherita.. or similar.
bigj097
For the chit pickers….it says Napoli style. 00 flour, 70% hydration, fresh mozz, and basil cooked in high heat wood oven. Oregano and pepperoni were an added touch for my taste. You’re confused with Margherita.
6 Comments
This looks really good. Any more pics of that crust? And what’s your recipe, method, oven etc.
That looks suspiciously like pepperoni.
A tip.. oregano in Napoli it’s only used in pizza marinara.. never use it on Margherita.. or similar.
For the chit pickers….it says Napoli style. 00 flour, 70% hydration, fresh mozz, and basil cooked in high heat wood oven. Oregano and pepperoni were an added touch for my taste. You’re confused with Margherita.
Looks good!
nice even colour on the crust, buon appetito!