This is perfection imo. Perfect ratio of char to pale crust, must’ve been delicious. If leoparding is wrong I don’t want to be right.
Gayrub
Was this a long cold fermentation? I just had excellent leoparding tonight and thought it might be due to a long 4 day cold fermentation they did in the fridge.
6 Comments
Wow, that crust looks perfectly cooked!
That leopard is just a killer!
Very nice OP!
Whats your setup like? Dough hydration?
Wow look at this beauty
This is perfection imo. Perfect ratio of char to pale crust, must’ve been delicious. If leoparding is wrong I don’t want to be right.
Was this a long cold fermentation? I just had excellent leoparding tonight and thought it might be due to a long 4 day cold fermentation they did in the fridge.
Btw, you leoparding is better.
That is a thing of beauty!