Delicious mussels in cream sauce can be served both for lunch and dinner, but always with fresh unsweetened pastries: baguette, ciabatta. Bread can be soaked in a fragrant sauce made with wine.
Ingredients:
Mussels — 500grams,
White wine — 100 Milliliters,
Butter — 40 Gram,
Onion — 1 Piece,
Garlic — 2 Cloves,
Salt — 3 Pinches,
Ground black pepper — 1-2 Pinches,
Parsley — 1/2 Bunch,
Cream — 100 Milliliters (10% fat content),
