Find the recipe here:
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This Mortadella Pear Skillet Pizza features a golden focaccia crust topped with sheets of mortadella, pear wedges, gooey fontina, and red pepper rings. The pie is finished with a mountain of shaved radicchio, curls of Grana Padano, and pickled shallots.
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This channel is a collection of original recipes created by Susan Keefe, the creator of the award-winning food blog Rhubarb & Cod. My intention with these recipes is to teach new techniques, coax you out of your culinary comfort zone, and ultimately encourage you to make them your own.
