These Vegan Stuffed Shells are so delicious and make the perfect comfort food.
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INGREDIENTS
▢ 1 (12-oz) package of jumbo pasta shells
▢ 1 (16-oz) block of extra-firm tofu pressed
▢ 1 medium yellow onion roughly chopped
▢ 5 garlic cloves
▢ ¼ cup of packed fresh basil leaves
▢ 2 tsp of dried oregano
▢ 2 tsp of salt
▢ ¾ tsp of ground black pepper
▢ ¼ tsp of red chili pepper flakes optional
▢ 2 tbsp of nutritional yeast
▢ Juice of 1 of a medium lemon
▢ 1 c of packed spinach leaves
▢ 1 (25-oz) jar of flavorful marinara sauce (or 1 batch of the recipe on page 228), divided
▢ ½ c of vegan cheese shreds optional
▢ Fresh basil leaves, for garnish optional
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