At “Bulgari Hotel Milano”, “Epicurea” is the gastronomic Festival where the Best Chefs in the World meet the best Italian Food and best Italian hospitality, inside one of the most elegant and luxurious restaurant & hotel in Milan: the Bulgari.
In this video, the dinner which menu has been prepared by Magnus Nilsson, the young and famous Sweden chef. His cousine is inspired by very North ingredients and processing. Magnus Nilsson ìs guest in the kitchen of “Roberto Di Pinto” Executive Chef of “Bulgari Hotel” in Milan. At the end of the video a presentation of Magnus Nilsson by Andrea Petrini, Creative Director of Epicurea.
“Italian Food” and “Italian Excellence” are programs realized by “Danilo della Mura”, produced by “Stile Italia Tv” and “Leisury Tv”
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