Hello! We cooked a Chorizo, Sweet Potato and Spinach Pizza in the Uuni Pro (Ooni Pro Pizza Oven) using Lumpwood and Logs using a gas burner to start the fire. I show how I fix holes in pizza dough and how I stretch the pizza dough. I left the door off for the entire cook and preferred it that way – I could see what was happening with the crust and top and was able to use my new metal peel to lift the pizza to the flame for more precise cooking.
** PIZZA BLOG** on The Blog provides more detail on the videos we made during the week.
These are the items we use for our pizza making in the videos:
⇢* Gozney Roccbox Pizza Oven –
⇢* Gozney Roccbox Turning Peel –
⇢* Amazon Shop:
Find us on Instagram – Got2EatPizza
**ROCCBOX PIZZA OVEN:
**MAKING PIZZA DOUGH:
**FIRST TIME PIZZA OVEN COOKS:
**OONI KODA PIZZA OVEN
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**OONI PRO PIZZA OVEN
**OONI 3 PIZZA OVEN
**REAL-TIME PIZZA COOKING
**GAS-FIRED PIZZA
**PIZZA IN ITALY:
DISCLAIMER ⇢ Links above marked with a “*” are affiliate links – This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support! This does not affect you or the price of the product & lets you support this channel at no extra cost⇠ 🙂
#pizza
#ooni
#got2eatpizza
Camera: iPhone 7 Plus & Canon G7x Mark ii
Free Editing & Creative Software: iMovie, Keynote, Inkscape and Canva using a 2014 Mini Mac with the lowest spec you can get.
Music: www.soundcloud.com/ikson