Rich and decadent tiramisu cups that bound to make you grab seconds. If you are a fan of desserts but don’t like the overly sweet and complicated dessert preparation, then there is nothing better than this classic Italian tiramisu cups.
Prepared with a soft, bitter, sweet, and creamy, perfect texture to make it the must try option to end a savory meal.
Delicately prepared with coffee-soaked Savoiardi or ladyfingers arranged in even layers and filled with eggs and mascarpone cream, it’s one of the most popular desserts of Italy and originates from Treviso.
Hope you enjoy, friends!
★Printable Recipe★
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