100 Hours Lasagna? Can you believe it?
This recipe is almost completely different from the lasagna that we Italians are used to make, especially the process, but I have to be honest and give my best compliments to Alvin, because the final result is divine!
Well 100 hours is definitely a loooong time, I don’t know if I would be able to wait that long, but it’s definitely worth it!
๐ฏ Follow this link to watch my Lasagna recipe:
#lasagna #reaction #italian
===============================================
๐บSUBSCRIBE TO MY YOUTUBE CHANNEL (ITโS FREEEEEE ๐
Join this channel to get access to perks:
๐ดHere is the link to Buy my Merch (and the No Pineapple on Pizza T-shirt):
๐Share it with your FOODIE friends on FACEBOOK
๐Check out my website to get more recipes
๐Join my Small Group Private Italian Tour and discover the secret gems of Italy with me. Check out the itinerary and make sure you book asap (Only 10 spots available)
๐LIKE Vincenzoโs Plate ON FACEBOOK
๐ทFOLLOW ME ON INSTAGRAM @vincenzosplate
๐ฏ To purchase my t-shirts and more follow this link:
โLIKE, SHARE and COMMENT on my videos please. It really means a lot to me.
=======================================================
๐ฌ #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you donโt need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).