Join me in my kitchen and learn a delicious recipe from Campania, the home of the beloved PIZZA ! This recipe is NOT the traditional one but it’s a very good version that works well with the busy schedule we all share !
It definitely beats the usual takeout for sure and when something is made with love and from scratch it is always better if you ask me !!!
Here’s what you will need:
255ml of water
2g of instant yeast
375g of flour
2 tablespoons of olive oil
7g of salt
7OOg of tomato sauce
2 garlic cloves
basil leaves
1 mozzarella ball
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