Making scrambled eggs can be brought to a sublime art. Imagine ultra-creamy eggs that are at once fluffy, soft, and luxurious. Now add Mascarpone and Parmigiano-Reggiano cheeses some herbs and butter all beautifully placed on a ciabatta roll and you’ll have a breakfast dish that will earn you praise from even a three Michelin Star chef. Join G.S. Argenti as he shows you how to make what will be perhaps the best plate of eggs you have ever made in your life. The secrets are all here and it’s super easy to make. All you need is a little technique and know-how.
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