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Italian Style Crispy Fried Chicken || Fried Chicken (Italian) Recipe || Italian Crispy Fried Chicken
INGREDIENTS:
1. Boneless chicken filet 300 gms
2. OREGANO – 1tsp
3. PIZZA HERB & SPICES – 1tsp
4. Salt 1 tsp 5. 150 ml refined oil 6. Whole green chili – 2 pieces
7. Chopped ginger 50 gms/ 2 tbs
8. 10-12 whole pieces of garlic
9. Whole black pepper- 2 tsp
10. 2 eggs batter(batter-2)/ 2 eggs
11. Vinegar – 4tbs
12. Bread crumb -300 gms
Process:
Steps-
(1) Take a small mixer-grinder jar and pour whole black pepper, pieces of ginger, 10-12 garlic cloves, 2 green chili, salt 1tsp, 4tbs vinegar, and grind it well in mixture grinder machine for 1 minute in high speed after that add 1 tsp of dry OREGANO leaves – 1tsp along with PIZZA HERB & SPICES – 1tsp and make perfect batter (1) for marinating chicken filet
(2) Prepare chicken filet from boneless chicken and marinate the chicken filets with afore said batter (1) for 1 hour in normal temperature (or overnight in refrigerator)
(3) After marinating these chicken filets, pour one by one piece of filet in egg batter followed by bread crumb and coat it and press it properly & proportionately; and collect all the coated [ with bread crumb & egg-batter (2)] chicken filets and store in deep-fridge for 15-20 minutes before frying
(4) In hot oil in low to medium flame of gas oven on the frying-pan release one by one coated filet and roll it, stair it and fry it well proportionately for 2 minutes or till it become light brown
(5) Now your “. ITALIAN STYLE CRISPY FRIED CHICKEN” is ready to serve hot.
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