Materials
3 cups of warm milk
1 water glass measure of oil
3 tablespoons of sugar
1 tablespoon of salt
1 packet of fresh yeast
2 eggs
Flour (I used 7 cups of flour, it depends on the brand of flour. It will be a dough that is not hard but does not stick to the hand. You can collect it with a little oil at the end.
For sauce
400 g tomato puree or 3 grated tomatoes
half a teaspoon of sugar
1 clove of garlic
1 teaspoon salt
Black pepper
basil or thyme
3 tablespoons of olive oil
Grated cheddar cheese for the topping and the ingredients you want
making
Let’s take the warm milk for the dough and all the ingredients except flour into the kneading bowl and mix. Then, let’s add the flour in a controlled manner and knead a soft dough that does not stick to the hand. I used 7.5 cups of flour. This may vary according to each flour brand. Then cover it with a cloth and leave it to ferment at room temperature. Meanwhile, let’s prepare the pizza sauce. And let’s get the ingredients ready. Afterwards, let’s take the air of the fermented dough and divide it into four equal parts, and roll the dough on the counter, either by hand or with a roller. Then, let’s make holes in the dough with the help of a fork or apparatus. Let’s spread the sauce all over. Let’s spread the grated cheddar cheese on the floor. And let’s add the materials we want. Let’s cook it until golden brown by placing it on the first floor from the bottom of the forum in the preheated 170 degrees upside down setting. Bon appetit 🤤
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