Homemade pasta sauces far outshine store-bought jars. In this episode, Martha creates four mouthwatering versions: traditional, slow-cooked Bolognese; a quick-and-easy puttanesca; a rich carbonara and a light but unforgettable sauce made with bottarga, a preserved fish roe that is a specialty of Southern Italy.
#MarthaStewart #Pasta #Sauce #Food #Cooking #Recipe
0:00 Introduction
0:26 Traditional Bolognese
6:41 Rich Carbonara
11:40 Quick-and-Easy Puttanesca
16:36 Light Bottarga
Brought to you by Martha Stewart:
Subscribe for more Martha now!:
Want more Martha?
Twitter:
Facebook:
Pinterest:
Instagram:
Google Plus:
Martha’s Official Blog:
The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart Teaches You How To Make Pasta Sauce | Martha’s Cooking School S2E6 “Pasta Sauce”