Pasta Amatriciana is a classic Italian dish that is served with tomato sauce, flavored crispy pancetta, sautéed onion, and fried red pepper flakes. This dish can be prepared in various of ways, which makes it delicious every single time! For a classic dish, we only added pancetta,
onions, and white wine.
This classic pasta dish starts with cacao e Pepe, and it can become many other dishes depending on what is added. In this dish, tomato is added to the cache e Pepe, and it Become Sugo all’Amatriciana.
★ INGREDIENTS (2~3 servings)
Pancetta 140 g
Spaghetti noodle 1lb
Tomato sauce 500g
Onion 100g
Pepper flake 10g
Extra virgin olive oil 100g
Cherry tomato 100g
Basil 20g
White wine 50 g
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