These brunch recipes are perfect because they are very easy to make and are insanely delicious!
Bacon-Wrapped Croissant Recipe –
Ingredients:
300 g puff pastry
100 g bacon cut in thin slices
100 g grated mozzarella cheese
Steps:
1. Cut the puff pastry into triangles.
2. Lay out two slices of bacon and place the puff pastry triangle on top.
3. Fill with grated mozzarella cheese and roll up.
4. Bake in oven preheated to 360 °F for approximately 30 minutes or until golden.
Toasts with Stuffed Tomatoes Recipe –
Ingredients:
½ ricotta, crushed
½ cup ricotta cream
Basil leaves to taste
Salt to taste
Black pepper to taste
2 tomatoes
Olive oil to taste
4 eggs
Butter
4 slices of Italian bread
Steps:
1. Mix the crushed ricotta with the ricotta cream and the basil leaves.
2. Season with salt and pepper. Put aside.
3. Cut the tomatoes in halves and remove the seeds.
4. Brush with olive oil, season with salt, and insert the ricotta mixture.
5. Put 1 egg in each tomato and bake at 360 °F for 20 minutes.
6. Toast the bread slices in the melted butter.
7. Serve the tomatoes on the bread.
Yogurt and Strawberry Verrine Recipe –
Ingredients:
3 cups of rolled oats
¾ cup of coconut flakes
¾ cup of lightly chopped Brazil nuts
Salt
½ cup of honey
¼ teaspoon of ground cinnamon
1 egg white
1 cup of strawberry jam
3 cups of Greek yogurt
1 cup of fresh strawberries
Steps:
1. Mix oats, coconut, nuts, salt, honey and cinnamon.
2. Beat the egg white and mix them up.
3. Place it in a pan lined with baking paper and bake at 360 °F for 45 minutes, stirring gently with a scoop.
4. In a glass, place a portion of strawberry jam, a layer of Greek yogurt, chopped strawberries and a layer of granola.
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