Hi Loves!!!! Today I wanted to share a favorite recipe of mine that my grandma used to make me when I was a child. Its Potatoes and Egg Omelette or (Frittata). We used to eat this for lunch, snack or even for dinner. It is so easy to make and delicious. I hope you try it and enjoy it. If you have any questions you can reach me on either contact information I have listed below or just put it into comments and I will answer them. I would love if you subscribe to my channel so you can be apart of my little YouTube family :). If you hit the bell (ALL) it will notify you when I upload a new video. Please like and share if you like it will let me know you want me to make more videos like this.
This recipe is for a small individual size omelette but if you double the recipe you can make it into a bigger one just use:
13 Eggs (you can keep the all the yolks or keep use 4 yolks)
2-3 medium russet baking potatoes
about a handful of cheese
a 7-10 count of salt and 5 count of pepper
Sorry I never really measure 🙂
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