Pastiera Napoletana is a festive cake traditionally made at Easter time, but it can really be enjoyed all year around! It is known as a symbol of celebration for new life and the beginning of springtime. This delicious pastry is filled with a divine ricotta cheese and cooked wheat filling flavored with orange blossom water and orange candied fruit pieces for a decadent, citrusy taste.
This video recipe is presented by my friend Chef Aniello who was born in Naples and has been making this sweet almost all his life so it’s as authentic as you can get!
Don’t limit yourself to making Pasteira Napoletana once a year, it’s just too good. Trust me; I’ll be making it as often as possible!
💯 Follow this link to read and print the written recipe:
#pastiera #pastieranapoletana #dessert
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⏱️⏱️TIMECODES⏱️⏱️
0:00 Introduction to Pastiera Napoletana Recipe
0:46 Welcome to Vincenzo’s Plate
0:58 What is Pastiera Napoletana
1:37 Pastiera Napoletana Ingredients
2:55 How to Make the filling for the Pastiera
4:01 How to Make the ShortCrust
8:30 Pastiera filling final touch
11:40 How to stretch the shortcrust
12:59 How to assemble the Pastiera
16:24 How to Bake the Pastiera Napoletana
19:02 Time to Eat the Pastiera Napoletana, E ora si Mangia
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🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).