Rigatoni Pasta:
Heat 4 to 6 glasses of water, add salt and a spoon of olive oil. Add Rigatoni for 15 minutes. Heat some olive oil and minded garlic in a saucepan. Then add garlic pasta sauce, boiled rigatoni and olives. Add salt if needed. Mix well. Then add herbs like basil, oregano, lavender, rosemary, thyme and any other of your liking.
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