Easy Chocolate & Pear Italian Soft Cake Recipe [Dark Chocolate Pear Cake]

Dark chocolate pear cake recipe is super soft and super easy to make, dark chocolate and pears are a very famous combination in Italy, the bitterness of chocolate and cocoa are balanced with the sweet taste of pear in this soft and delicious cake, and as a famous Italian proverb says: “do not let the farmer know how good is the cheese with pears”, but this time chocolate is the protagonist and it perfectly matches with ripe pears, so do not tell the farmer how good is this cake with chocolate and pears.
To make yourself this chocolate & pear soft cake follow the steps below:

0:00 Cake & Powders
0:31 Wet Ingredients
1:18 Combine
2:06 Chocolate & Pear
3:15 Cake Pan
3:36 Cooking Time & Final Tips

Recipe

.Ripe Pear 3 (about 500 g)
.Dark Chocolate 100 g
.All Purpose Flour 180 g
.Bitter Cocoa Powder 40 g
.Cane Sugar 120 g
.Coconut Oil 70 g
.Milk 50 g
.Eggs 2 (about 110 g)
.Baking Powder 16 g
.Salt 2 g
.Vanilla Extract 1 Tsp

Bake in a static preheated oven at 170 °C / 340 °F for 50 to 55 minutes, depends on your oven, check with a toothpick the cooking, if it comes out dry the cake is ready, let it cool completely before cutting it and keep it at room temperature away from air and sunlight, it will be good for 2/3 days, enjoy!

.Vanilla Extract Recipe:
.Puff Pastry Filled With Pear And Chocolate 🍐🍫 :
.🇮🇹 Italian Soft Orange Cake 🍊:

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#pearchocolate #pearcake #chococake