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Some Italian ingredients are almost impossible to find outside of Italy. So what can you do when you want to try a traditional Italian recipe that calls for one of those ingredients?
In this video you’ll hear about 5 products that are really hard to find abroad, and discover what you can use as a substitute to make traditional Italian recipes that still taste authentic and delicious.
Products mentioned in this video:
Scarola / Escarole
Scarola riccia / Curly Endive
Ricotta salata / Salted Ricotta
Guanciale
Friarielli / Wild Broccoli
Have you ever tried one of those products? What do you normally replace them with when you can’t find them? Would you like me to share the recipes I mentioned in this video? Let me know in a comment below! 👇🏻
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If you’d like me to try your products and feature them in a video, or you’d simply like to sponsor a future video, please get in touch: martinaeco3p@gmail.com
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📌 Check out my Neapolitan Lasagna video recipe:
📌 Check out my Ragù Bolognese video recipe:
📌 Check out my Italian Sourdough Bread video recipe:
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Chapters:
00:00-00:55 Intro
00:56-02:16 Scarola (Escarole)
02:17-03:06 Scarola riccia (Curly endive)
03:07-04:12 Ricotta salata (Salted ricotta)
04:13-05:10 Guanciale
05:11-06:50 Friarielli (Wild broccoli)
06:51-08:18 EatVita, this video’s sponsor
08:19 Wrap up & goodbye