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The best spinach Genovese pasta !! Genovese sauce pasta recipe !! Italian style Genovese
Genovese means “in the style of Genoa,” Genovese sauce is a principal pasta sauce of Naples and an important part of its culinary history, having been introduced to the city in the 15th or 16th centuries. The sauce may have been brought by Genovese immigrants or merchants, at a time when Genoa and Naples were two of Italy’s most important ports.
Ingredients
baby spinach 50g – cashew nuts 15g – a piece of garlic – grated cheese 8g – olive oil 18g – salt one gram – fusilli pasta 100g
00:00 intro
00:16 roast cashew nuts
00:28 prepare Genovese paste
01:17 boil pasta
01:41 mix fusilli pasta and Genovese paste
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Location
Penang, Malaysia
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