italian bruschetta recipe – bruschetta recipe summer recipe tomato recipe how to make bruschetta bruschetta easy bruschetta recipe bruschetta italian bruschetta italian cuisine italian food tomato and basil tomato bruschetta tomato italian recipes how to make brushetta recipe recipe bruschetta traditional bruschetta bruschetta ingredients how to make brushetta recipe for bruschetta food italian homemade bruschetta la bruschetta ingredients for bruschetta natashaskitchen recipe.
Bruschetta
INGREDIENTS
6 ripe plum tomatoes diced
2 garlic cloves pressed
¼ cup chopped basil leaves
3 tablespoons chopped red onions
2 tablespoons extra virgin olive oil
1 tablespoon balsamic vinegar
½ teaspoon salt
¼ teaspoon pepper
Shredded parmesan optional, for serving
For the garlic bread
1 baguette or French bread sliced
olive oil spray
2 garlic cloves peeled
INSTRUCTIONS
Preheat the oven to 450°F. Line a large rimmed baking sheet with parchment paper.
In a large bowl, combine tomatoes, garlic, basil, red onions, olive oil, balsamic vinegar, salt, and pepper; set aside.
Use a bread knife to slice the baguette diagonally into 1/2-inch thick slices (about 24 slices). Place on the prepared baking sheet and bake for 5-7 minutes, watching closely to not let them burn. Immediately rub the garlic on the bread slices when they come out of the oven.
Add the tomato mixture on top if serving immediately, or serve on the side. Top with freshly grated parmesan cheese, if desired.