Panna cotta is an italian dessert of sweetened cream thickened with gelatin and molded. The cream may be aromatized with chocolate, vanilla, or other flavorings. Sugar is dissolved in warm cream. The cream may be flavored, either by infusing spices and the like in it, or by adding chocolate, vanilla, coffee and so on. Gelatin is softened in a cold liquid, then added to the warm cream mixture. This is poured into molds and allowed to set. It looks and tastes wonderful with ripe red fruits such as raspberries, strawberries, or sweet cherries.This recipe is not too fatty, and not too sweet, but still rich. It’s wobbly and velvety smooth.
Note : Gelatin is an animal product and not vegetarian. You can substitute agar agar or another vegetarian gelatin substitute.
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